Reported Dec 25, 2019 · Terminated

GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat…

Slade Gorton & Company, Inc.

Moderate riskThis product could cause temporary or reversible health problems — stop using it.

What you should do

Stop using the affected lot and contact the recalling firm for the return or refund process. Check the FDA enforcement report for lot-level detail.

Firm contact: Slade Gorton & Company, Inc. · 225 Southampton St · Boston, MA · 02118-2715

Is this the product you have?

  • GOURMET BAY Flounder with Crabmeat Stuffing
  • SELL BY12/11/19; KEEP REFRIGERATED
  • Cooking InstructionsOven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or until internal temperature reaches 165 degrees F
Lot codes and dates
  • SELL BY12/11/19
Amount recalled
570 lbs

This recall covers 3 products

The agency filed one notice per product. You are reading one of them; the other 2 are below.

Where it was sold

Why it was recalled

Product stuffing may be contaminated with Listeria monocytogenes

This product could cause temporary or reversible health problems — stop using it.

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Where this came from

Source: U.S. Food & Drug Administration (openFDA)

Read the FDA (openFDA food enforcement) notice

Notice updated Jul 22, 2020 · Data as of Sep 19, 6:26 PM UTC

RecallNow is not a government agency. Every fact on this page is published by the FDA, USDA or CPSC and links back to their notice.