Reported Jan 22, 2014 · Terminated
Hot Smoked Pepper Atlantic Salmon, Item HS-C, vacuum packaged and either frozen or refrigerated, ranging in size…
Josephson's Smokehouse
Moderate riskThis product could cause temporary or reversible health problems — stop using it.What you should do
Stop using the affected lot and contact the recalling firm for the return or refund process. Check the FDA enforcement report for lot-level detail.
Firm contact: Josephson's Smokehouse · 106 Marine Dr · Astoria, OR · 97103-4324
Is this the product you have?
- Hot Smoked Pepper Atlantic Salmon, Item HS-C, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for net weight 0.425 lbs. is 0 240120 813603
- The label is read in partHOT SMOKED PEPPERED ATLANTIC SALMON, ATLANTIC SALMON, SALT, COARSE, BLACK PEPPER, CRUSHED RED PEPPER, MIXED HARDWOOD SMOKE, KEEP REFRIGERATED AT 38 DEGREES OR BELOW, Josephson's, Astoria, Oregon 97103. An informational flyer that the firm sends
- with mail order products reads in part"***Fresh
- Hot Smoked SeafoodWrap well and store at 36 degrees Fahrenheit or below for 10 days to 2 weeks***"
- Lot codes and dates
- There are no manufacturing codes or expiration dates
- Amount recalled
- Approximately 5 lbs.
This recall covers 3 products
The agency filed one notice per product. You are reading one of them; the other 2 are below.
Where it was sold
Why it was recalled
The hot smoked fisheries products in vacuum packages were undercooked and it has a potential hazard of Clostridium botulinum toxin formation.
This product could cause temporary or reversible health problems — stop using it.
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