Reported May 16, 2014 · Closed
New York Firm Recalls Pork and Poultry Products Due To Lack of Inspection
New York Firm
High riskUsing this product could cause serious injury, illness or death — stop using it now.What you should do
Do not consume the affected product. Throw it away or return it to the place of purchase, and contact the establishment listed in the FSIS notice.
Firm contact: Consumers with food safety questions can iAsk Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov .The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m.
Is this the product you have?
- The products subject to recall includeDuck fat, Bacon, Fresh Sausage
- Lot codes and dates
- The products subject to recall includeDuck fat, Bacon, Fresh Sausage ·
- Processing categoryProducts with Secondary Inhibitors - Not Shelf Stable
- Amount recalled
- 1,098 pounds
Why it was recalled
Stop using this product now
Produced Without Benefit of Inspection
Using this product could cause serious injury, illness or death — stop using it now.
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