Reported Apr 28, 2018

Pinnacle Foods Inc. Recalls Beef Products Due to Possible Processing Deviation

Pinnacle Foods Inc.

High riskUsing this product could cause serious injury, illness or death — stop using it now.

What you should do

Do not consume the affected product. Throw it away or return it to the place of purchase, and contact the establishment listed in the FSIS notice.

Firm contact: USDA FSIS media contact: Maria Machuca · FSISpress@usda.gov

Is this the product you have?

  • WASHINGTON, April 28, 2018 Pinnacle Foods Inc., a Fort Madison, Iowa establishment, is recalling approximately 32,479 pounds of heat-treated, shelf stable beef products due to a possible processing deviation that may have led to staphylococcal enterotoxin and clostridial toxin contamination, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The ready-to-eat dried, sliced beef items were produced on Jan. 2, 2018, Jan. 19, 2018 and April 9, 2018. The products have a shelf life of three years. The following
  • products are subject to recall[ View Label (PDF only)] 2.25 oz. glass jars containing ARMOUR GROUND & FORMED SLICED Dried Beef with best by dates of JAN-07-21, JAN-08-21, JAN-09-21, JAN-10-21, JAN-11-21, APR-15-21, APR-16-21, APR-17-21, APR-18-21 and APR-19-21 and lot codes 0707011Y11, 0708011Y11, 0709011Y11, 0710011Y11, 0711011Y11, 0715041Y11, 0716041Y11, 0717041Y11, 0718041Y11 and 0719041Y11 . 4.5 oz. glass jars containing ARMOUR GROUND & FORMED SLICED Dried Beef with best by dates of JAN-23-21, JAN-24-21, JAN-25-21 and APR-22-21 and lot codes 0723011Y11, 0724011Y11, 0725011Y11 and 0722041YW1. The products subject to recall bear establishment number EST. 2AD inside the USDA mark of inspection. These items were shipped to retail locations nationwide. The problem was discovered on April 27, 2018 by an Enforcement Investigator and Analysis Officer (EIAO) while conducting a food safety assessment at the establishment. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers with questions about the recall can call the Pinnacle Foods Consumer Care office at (888) 299-7646. Members of the media with questions about the recall can contact Janice Monahan, Pinnacle Foods director of corporate communications, at (973) 541-8620. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System
  • can be accessed 24 hours a day athttps://www.fsis.usda.gov/reportproblem
Amount recalled
4,259 pounds

Why it was recalled

Stop using this product now

WASHINGTON, April 28, 2018 Pinnacle Foods Inc., a Fort Madison, Iowa establishment, is recalling approximately 32,479 pounds of heat-treated, shelf stable beef products due to a possible processing deviation that may have led to staphylococcal enterotoxin and clostridial toxin contamination, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The ready-to-eat dried, sliced beef items were produced on Jan. 2, 2018, Jan. 19, 2018 and April 9, 2018. The products have a shelf life of three years. The following products are subject to recall: [ View Label (PDF only)] 2.25 oz. glass jars containing ARMOUR GROUND & FORMED SLICED Dried Beef with best by dates of JAN-07-21, JAN-08-21, JAN-09-21, JAN-10-21, JAN-11-21, APR-15-21, APR-16-21, APR-17-21, APR-18-21 and APR-19-21 and lot codes 0707011Y11, 0708011Y11, 0709011Y11, 0710011Y11, 0711011Y11, 0715041Y11, 0716041Y11, 0717041Y11, 0718041Y11 and 0719041Y11 . 4.5 oz. glass jars containing ARMOUR GROUND & FORMED SLICED Dried Beef with best by dates of JAN-23-21, JAN-24-21, JAN-25-21 and APR-22-21 and lot codes 0723011Y11, 0724011Y11, 0725011Y11 and 0722041YW1. The products subject to recall bear establishment number EST. 2AD inside the USDA mark of inspection. These items were shipped to retail locations nationwide. The problem was discovered on April 27, 2018 by an Enforcement Investigator and Analysis Officer (EIAO) while conducting a food safety assessment at the establishment. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers with questions about the recall can call the Pinnacle Foods Consumer Care office at (888) 299-7646. Members of the media with questions about the recall can contact Janice Monahan, Pinnacle Foods director of corporate communications, at (973) 541-8620. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: https://www.fsis.usda.gov/reportproblem .

Using this product could cause serious injury, illness or death — stop using it now.

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Where this came from

Source: USDA Food Safety and Inspection Service

Read the USDA FSIS notice

Data as of Sep 19, 5:58 PM UTC

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