Reported Oct 8, 2014 · Closed

Minnesota Firm Recalls Meat and Poultry Products for Possible Listeria Contamination

Buddy's Kitchen, Inc.

High riskUsing this product could cause serious injury, illness or death — stop using it now.

What you should do

Do not consume the affected product. Throw it away or return it to the place of purchase, and contact the establishment listed in the FSIS notice.

Firm contact: Director of Food Safety · Tom Webber · (952) 894-2540 · info@buddyskitchen.com

Is this the product you have?

  • “Swiss Cheese and Mushroom Omelet with Seasonal Tid-Bit Potatoes & Turkey Buffet Sausage Link” trays with the production codes “07/16/14 9”, “08/08/14 9” and “08/27/14 9”., “Savory Scrambled Eggs with Seasoned Red Skin Potatoes and Turkey Buffet Links” with the production codes “09/19/14 9” and “09/22/14 9”., “Garden Omelet w/ Parslied Potatoes & Chicken Sausage Links” with the production codes “07/16/14 9”, “07/17/14 9”, “07/18/14 9”, “07/22/14 9”, “07/25/14 9”, “08/22/14 9”, “08/25/14 9”, “09/02/14 9”, “09/09/14 9” and “09/16/14 9”.
Lot codes and dates
  • “Swiss Cheese and Mushroom Omelet with Seasonal Tid-Bit Potatoes & Turkey Buffet Sausage Link” trays with the production codes “07/16/14 9”, “08/08/14 9” and “08/27/14 9”., “Savory Scrambled Eggs with Seasoned Red Skin Potatoes and Turkey Buffet Links” with the production codes “09/19/14 9” and “09/22/14 9”., “Garden Omelet w/ Parslied Potatoes & Chicken Sausage Links” with the production codes “07/16/14 9”, “07/17/14 9”, “07/18/14 9”, “07/22/14 9”, “07/25/14 9”, “08/22/14 9”, “08/25/14 9”, “09/02/14 9”, “09/09/14 9” and “09/16/14 9”. ·
  • Processing categoryProducts with Secondary Inhibitors - Not Shelf Stable
Amount recalled
43,740 pounds

Why it was recalled

Stop using this product now

Product Contamination

Using this product could cause serious injury, illness or death — stop using it now.

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Where this came from

Source: USDA Food Safety and Inspection Service

Read the USDA FSIS notice

Notice updated Oct 8, 2014 · Data as of Sep 19, 5:18 PM UTC

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