Murry's, Inc., Recalls Chicken Products Due to Staphylococcal Enterotoxin Contamination

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• WASHINGTON, July 15, 2015 Murrys, Inc., a Lebanon, Pa. establishment, is recalling approximately 20,232 pounds of gluten-free breaded chicken nugget product that tested positive for Staphylococcal enterotoxin , the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The
• following product is subject to recall[ View Labels (PDF Only)] 12-oz. boxes of Bell & Evans Gluten Free Breaded Chicken Breast Nuggets with a Best By date of March 25, 2016. The product, bearing establishment number P-516 inside the USDA mark of inspection, was shipped to an establishment for distribution nationwide. The problem was discovered by the Colorado Department of Agriculture during a routine retail surveillance and sampling program, which is funded by the USDA at a Food Emergency Response Network (FERN) lab. After being notified of the positive test result, FSIS conducted traceback activities. Staphylococcal food poisoning is a gastrointestinal illness. It is caused by eating foods contaminated with toxin-producing Staphylococcus aureus . Staphylococcus aureus is a common bacterium found on the skin and in the noses of healthy people and animals. Staphylococcus aureus can produce seven different toxins that are frequently responsible for food poisoning. Staphylococcal enterotoxins are fast acting, sometimes causing illness in as little as 30 minutes. Thoroughly cooking product does not prevent illness, and symptoms usually develop within one to six hours after eating contaminated food. Patients typically
• experience several of the followingnausea, vomiting, stomach cramps, and diarrhea. The illness is usually mild and most patients recover after one to three days. To prevent Staphylococcal contamination, keep kitchens and food-serving areas clean and sanitized. Keep hot foods hot (over 140 ¯F) and cold foods cold (40 ¯F or under). Make sure to wash hands and under fingernails vigorously with soap and water before handling and preparing food. Do not prepare food if you have an open sore or wound on your hands or if you have a nose or eye infection. FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers and media with questions about the recall can contact Murrys Customer Service, at (800) 638-0215. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System
• can be accessed 24 hours a day athttp://www.fsis.usda.gov/reportproblem

Lot codes and dates

• Processing categoryHeat Treated - Not Fully Cooked - Not Shelf Stable

Amount recalled

0 pounds

Where it was sold

• CO