Reported Aug 11, 2015 · Closed
Create Common Good Recalls Jambalaya Products Due To Misbranding and Undeclared Allergens
Create Common Good
High riskUsing this product could cause serious injury, illness or death — stop using it now.What you should do
Do not consume the affected product. Throw it away or return it to the place of purchase, and contact the establishment listed in the FSIS notice.
Firm contact: USDA FSIS media contact: Katherine Scheidt · FSISpress@usda.gov
Is this the product you have?
- WASHINGTON, Aug. 11, 2015 Create Common Good, a Boise, Idaho establishment, is recalling approximately 185 pounds of jambalaya products due to misbranding and an undeclared allergen, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The product contains milk, a known allergen, and beef, both of which were not declared on the product label. The following items, produced on various dates between July 15 and August 7, 2015
- are subject to recall[ View Labels (PDF only)] 1.5-lb. plastic heat and serve packages containing CREATE COMMON GOOD Albertsons Jambalaya with Chicken and Andouille
- with the following sell-by dates7/19/15, 7/21/15, 7/24/15, 7/26/15, 7/28/15, 7/31/15, 8/02/15, 08/04/15, 8/07/15, 8/09/15, and 8/11/15. These products, bearing establishment number EST. 45453 inside the USDA mark of inspection, were shipped to a distributor in Idaho. The problem was discovered when an FSIS inspector discovered that the establishment used beef and cheese sausage rather than Andouille sausage in the product. FSIS and the company have received no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers and media with questions about the recall can contact Kelly Parker, Director of Community Engagement, at (208) 258-6800. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System
- can be accessed 24 hours a day athttp://www.fsis.usda.gov/reportproblem
- Lot codes and dates
- Processing categoryFully Cooked - Not Shelf Stable
- Amount recalled
- 3 pounds
Where it was sold
Why it was recalled
Stop using this product now
Misbranding, Unreported Allergens
Using this product could cause serious injury, illness or death — stop using it now.
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